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Appetizers-Salads & Soups (& news) |
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- APPETIZERS
Chicken Lettuce Wrap
Minced chicken breast, carrots, celery, and shitake mushrooms
stir fried in oyster sauce, served on a bed of crispy rice noodles.
Tofu Lettuce Wrap
Minced baked tofu and vegetables stir fried in mushroom sauce,
served on crispy rice noodles.
Imperial Rolls
Vietnamese-style spring rolls filled with seasoned minced pork.
Fresh Mint Rolls
Tofu marinated in lemongrass, green leaf lettuce, cucumbers, carrots,
bean sprouts and mint leaves rolled in rice paper. Served with a hoisin
dipping sauce.
Salt and Pepper Squid or Shrimp
Tender fried squid sauteed with red and green peppers, scallions and salt
and pepper.
Hakka Confit of Duck
Braised duck with star anise and Szechuan peppercorn served over
sauteed greens.
Beef or Chicken Satay
Grilled marinated beef served on skewers. Served with a peanut sauce.
Vegetable Spring Roll
Vegetable Fritters (Pakoras)
Minced vegetables in a gram flour batter. Served with a tamarind sauce.
Pork Dumplings
Seasoned ground pork, napa cabbage, and scallions. Served with a ginger-soy
dipping sauce.
Vegetable Dumplings
Spinach, tofu and minced vegetables. Served with a ginger-soy dipping sauce.
Baby Shrimp Rolls
Minced shrimp, carrots and scallions, wrapped in a crispy spring roll
skin. Served with a spicy cilantro-garlic dipping sauce.
Barbecue Spare Ribs
Pork ribs marinated in a house special barbecue sauce.
Sample Platter
Vegetable spring roll, pakoras, chicken satay, shrimp and chives dumpling,
and pork dumpling.
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- SALADS
- Thai Green Papaya Salad
Shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy
tamarind dressing, and topped with chopped peanuts.
Also available with shrimp
Grilled Salmon and Fruit Salad
Organic mixed greens, assorted fresh fruit, red onions, and tomatoes,
topped with toasted almonds and tossed in a special house dressing.
Large size also available.
Pao Lim Organic Salad
Organic mixed greens, red onions, red and green peppers and cucumber tossed
with a house ginger dressing. Topped with crispy wonton strips.
Grilled Chicken Salad
Grilled marinated chicken breast drizzled with a sesame dressing served atop
iceberg lettuce, cucumber and red pepper tossed in a lime vinaigrette.
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- SOUPS
- Wonton Consomme
Pork-filled wontons in a chicken consomme.
Hot and Sour Soup
Bamboo shoots, wood ear mushrooms, and tofu in a rich spicy broth.
Indian Lentil Soup (Dal)
Lentils cooked in a vegetable broth and seasoned with Indian spices.
Topped with grilled vegetables and cilantro.
Eggdrop Soup
Rich egg soup served in a chicken broth.
Seafood Tom Yum Soup
Shrimp, scallops and squid in a fragrant lemongrass broth.
Miso Soup
Tofu, shitaki mushrooms and wakemei.
Chicken Sweet Corn Soup
Vegetarian Sweet Corn Soup
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